Quick Facts...
- Bacterial contamination of drinking water can cause serious human illness.
- Bacterial slimes in irrigation wells may clog pumps and pipes.
- Bacterial contamination can be controlled by well chlorination, proper septic system and well maintenance, and good sanitation practices.
- Coliforms are a broad class of bacteria that live in the digestive tracts of humans and many animals.
Protecting Your Water Supply
- Periodically inspect exposed parts of the well for problems such as:
- a cracked, corroded, or damaged well casing.
- a broken or missing well cap.
- settling and cracking of surface seals. - Slope the area around the well to drain surface runoff away from it.
- Keep accurate records of well maintenance and water quality analysis.
- Hire a licensed water well contractor for new well construction, modification, or abandonment and closure.
- Avoid mixing or using pesticides, fertilizers, weed killers, fuels degreasers, and other pollutants near the well.
- Do not dispose of wastes in dry wells, abandoned wells or sinkholes.
- Do not cut off the well casing below 12 inches above the ground’s surface.
- Pump and inspect septic systems as often as recommended by your local health department.
- Never dispose of hazardous materials in a septic system.
- Have the well tested once a year for coliform bacteria, nitrate and other particles of concern
Ultraviolet radiation (UV)
- uses UV light to kill microorganisms
- lamp has 9- to 12-month lifetime
- needs UV sensor to determine germicidal dose
- effective for bacterial contaminants (viruses more difficult, cysts and worms unaffected)
- advantage is that no chemicals are added to the water
- disadvantage is that there is no residual disinfection; cloudy or turbid water decreases effectiveness
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