Wednesday, January 16, 2013

Bacteria in Water Wells

Quick Facts...

  • Bacterial contamination of drinking water can cause serious human illness.
  • Bacterial slimes in irrigation wells may clog pumps and pipes.
  • Bacterial contamination can be controlled by well chlorination, proper septic system and well maintenance, and good sanitation practices.
  • Coliforms are a broad class of bacteria that live in the digestive tracts of humans and many animals.

Protecting Your Water Supply

  • Periodically inspect exposed parts of the well for problems such as:
    - a cracked, corroded, or damaged well casing.
    - a broken or missing well cap.
    - settling and cracking of surface seals.
  • Slope the area around the well to drain surface runoff away from it.
  • Keep accurate records of well maintenance and water quality analysis.
  • Hire a licensed water well contractor for new well construction, modification, or abandonment and closure.
  • Avoid mixing or using pesticides, fertilizers, weed killers, fuels degreasers, and other pollutants near the well.
  • Do not dispose of wastes in dry wells, abandoned wells or sinkholes.
  • Do not cut off the well casing below 12 inches above the ground’s surface.
  • Pump and inspect septic systems as often as recommended by your local health department.
  • Never dispose of hazardous materials in a septic system.
  • Have the well tested once a year for coliform bacteria, nitrate and other particles of concern


Ultraviolet radiation (UV)
  • uses UV light to kill microorganisms
  • lamp has 9- to 12-month lifetime
  • needs UV sensor to determine germicidal dose
  • effective for bacterial contaminants (viruses more difficult, cysts and worms unaffected)
  • advantage is that no chemicals are added to the water
  • disadvantage is that there is no residual disinfection; cloudy or turbid water decreases effectiveness

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